Franco Manca

I am probably any Italian chef’s worst nightmare when it comes to authentic Italian meals because as you can imagine, I love having a million flavours on my palate. Which means that it is very easy for me to find a lot of food rather bland. A short walk away from where our lectures are…

Bubblewrap Waffle

Bubblewrap Waffle is probably one of the most Instagrammed dessert in London with queues that really make you rethink about your priorities in life. Based in Soho, these waffles were originally a snack from Hong Kong. People on average queue up for 40 minutes to an hour but the general consensus is that it is…

Naked Dough

I took a visit to London’s first pop up cookie dough cafe based in Old Street a few days ago. Let’s be honest, licking the spoon after baking is the best part about the whole process so this cafe’s safe-to-eat cookie dough is the perfect solution to getting your fix of cookie dough! You can…

Dishoom – Carnaby

Being an Indian who is a bit of food junkie makes going to Indian restaurants a bit of a struggle. So as you can imagine I am always sceptical about going to restaurants serving Indian cuisine. It was my cousin’s birthday and she booked us a reservation at Dishoom in Carnaby. A short walk away from…

French cuisine

As an Indian, I am used to the infusion of an array of different flavours. If I am completely honest, I am the type of person who is inclined to put chilli flakes or some form of spice to any dish to be able to fully enjoy it. In my opinion, French cuisine is extremely…

Meal prep – Spanish chicken

If you have not already guessed, I adore food. Along with that, I also love cooking. I am sure all the fellow students that read my blog are aware of the lack of time you are subject to. This means that you have to really make the most of your time to ensure that you…

1725

The amount of times I have been to this restaurant specialising in serving tapas dishes is something that I cannot put a number to. It is probably one of my favourite restaurants in this city because it holds a lot of fond memories for me. So the other week we went out for dinner as…